How to cook diced lotus root and minced meat

How to cook diced lotus root and minced meat

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to cook diced lotus root and minced meat.

1.1 Add salt, white pepper, cooking wine and starch to the minced meat and mix well.

2.2 Dice the lotus root.

3. Heat a little oil in the pan, add the diced lotus root and stir-fry for a while.

4. Add minced meat and continue stir-frying.

5. Add a little salt, stir-fry for a while, pour a little water along the edge of the pot (you can also not add water, just dry-fry, but I want some soup to mix with the rice), simmer for a while, pour in a little light soy sauce to season.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making diced lotus root and minced pork together.

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