Toothpick Lamb

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making toothpick lamb that is both delicious and pleasing to the eyes!

1. Wash the mutton, drain the water, and cut it into small pieces. Don't cut it too big, about one centimeter will do.

2.1 After marinating, string the

3.2 Put the chopped lamb into a container, add soy sauce, cooking wine, salt and sugar, mix well, marinate for half an hour to make the lamb tasty.

4. The tool we use is an air fryer. Preheat the pot for 5 minutes.

5. Put the skewered lamb into the frying pan, add dried chili shreds, cumin and other seasonings according to your taste, put the frying pan into the detachable drawer basket, and slide it into the air fryer

6. Adjust the temperature to 200 degrees, fry for 20 minutes, then turn it over, sprinkle with seasoning, and wait for another 20 minutes.

After introducing all the steps of making toothpick lamb, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.