How to make 8-inch heavy cheesecake

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make 8-inch cheesecake.

4. Pour in lemon juice and mix well. Then pour in corn starch and mix well. Then add milk, vanilla extract and rum and mix well again. Pour the cake batter into the prepared cake base mold. After preheating the oven, put the mold into the baking tray. Fill the baking tray with hot water. Cook at 160 degrees for 60 minutes. It does not need to be turned upside down after it comes out of the oven. After cooling, remove from the mold and refrigerate for 4 hours. The taste is best.

5. I use Sanneng's non-stick mold, which is very easy to demould. If other molds are difficult to demould, you can use a hot towel or a hair dryer to blow the outside for a while and then demould it.

6. When cutting, put the saw in hot water and cut directly. This way the cake will be very beautiful. Put it in hot water after each cut.

I don’t know if the recipe of the 8-inch cheesecake that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.