How to make preserved egg and tofu

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making preserved egg and tofu.

1. Cut a hole in the bottom of the silken tofu box and drain the water inside.

2. Cut preserved eggs and tofu into pieces

3. Put the tofu in boiling water with a little salt and blanch for 1 minute, then remove and drain.

4. Place the tofu on a plate, put the preserved egg on top, sprinkle with soy sauce, and sprinkle with dried bonito flakes on the surface.

Maybe you have never eaten preserved egg and tofu before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.