How to make fried cucumber with dried squid

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook fried cucumber with dried squid.

1. The dried squids are all about the same size. I don’t have anything to weigh at home, so please bear with me.

2. Cut the squid into pieces, put it in a bowl, and add a little soy sauce to enhance the color.

3. I like to use oyster sauce recently. If you don’t have it, you can omit it. Add a little sugar and salt to taste.

4. Cut the cucumber into pieces and cut the ginger into shreds.

5. Fry the squid in oil first. Don’t take it too long. Remove from the pan when the squid starts to curl up. If you stir-fry it with cucumber when it is cooked through, the meat will become tough and unpalatable.

6. After sautéing the ginger slices, add the cucumber, sprinkle a little salt, add a little water, and when the cucumber is about 70% cooked, add the squid. Stir-fry evenly and then serve.

It is not difficult to understand how to cook fried cucumber with dried squid, but it is not very easy to do it well. This requires our own attention and diligent practice.