How to make baked butter pudding

How to make baked butter pudding

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make baked butter pudding.

1. This was delivered by the SF Express courier, who is very responsible.

2.12 When you open it, there is a cardboard box inside, with shock-proof pads around it.

3.21 Opened the second cardboard box and everything was clear at a glance. The anti-vibration pads on both sides can effectively resist shock and fall. It is "very safe" and will not be damaged due to bumps.

4.121This is its high-end and atmospheric appearance. Are you attracted to it?

5.212 Haier considerately tied it up with a plastic bag to completely isolate it from dust.

Do you feel like 6.12 is missing something? There are no four knobs on it, but there is a fully intelligent touch keyboard.

7.21 Thickened double-layer tempered glass door

8. When you open the door, you can see that the double-layer tempered glass door is equipped with a high-temperature resistant sealing strip, which completely locks the temperature inside the oven. You don’t have to worry about uneven coloring of the food near the door, and it can also effectively save baking time.

9. The extra-wide door handle adopts an anti-scalding design, so you don’t have to worry about the danger of getting burned when opening the door.

10.1 You can see the size of the oven at a glance. This capacity is completely sufficient for home use. It’s amazing that the barcode on the side is exactly the same as the one on the phone.

11.2 A "Caution" label is attached to the top of the

12. The inside of stainless steel can be cleaned with a light wipe. Be brave and cook grilled meats.

13. The fan is favored by every baking enthusiast. The heat flow penetrates every corner of the oven to effectively even out the temperature, and no local burnt areas will occur.

14.1 The U-shaped heating tube at the bottom is also movable, which is convenient for cleaning oil stains.

15.2MU heating tube, the MU heating tube mode can better bake the food at an even temperature in all directions. The upper M-shaped part protrudes outward to compensate for the insufficient baking temperature compensation caused by the heat rise at the edge of the upper cabinet. The lower U-shaped part goes inward to compensate for the insufficient temperature inside the cabinet. The upper and lower parts complement each other and the baking temperature field is more uniform. The upper M-shaped heating tube can be unscrewed to facilitate wiping the upper cabinet space.

16.1 Non-stick baking tray, slag tray, baking fork, baking net, fully insulated handle, baking fork

The 17.2 hinge is very flexible and comes in 5 levels, so there is no risk of your hands being pinched.

18. The three-layer baking layer provides a lot of convenience for baking different foods.

19. Put in a roasting fork and try rotating it. It is very useful and flexible.

20. The multiple heat dissipation holes of the oven are distributed on both sides to avoid damage to the whole machine due to overheating

21. A wall-partition heat bracket is also designed to avoid heat dissipation when attached to the wall

22. After scrubbing it, I connected it to a mobile phone and baked it in the air for 15 minutes. There was a slight odor when it was baking in the air, but as long as you open the window for ventilation, you don’t have to worry about any harm to your body. High temperature resistant lighting lamps don't worry about not being able to see the baking color or find a flashlight when baking in the evening or morning.

23. The oven after power on

24. Ingredients: 2 egg yolks 100g butter 60g milk 10g sugar

25. Put a pot on the fire and pour in butter and sugar.

26. Pour in the milk and stir until the sugar melts. Turn off the heat when bubbles appear on the edge of the pot.

27. Pour the egg yolks into a large bowl and beat until smooth.

28. Slowly pour the milk along the edge of the bowl, stirring as you pour.

29. Put it into the egg tart mold and set aside.

30. Add 2/3 of water into the baking tray and preheat the oven to 220 degrees.

31. Place it in the middle layer and bake for 18 minutes.

32. When connected to a mobile phone, you can see the temperature and time at a glance (the time was too high, so I adjusted it to 18 minutes). The orange ones are the functions in use (excluding the reset button, which can be turned on by pressing the gray button)

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the baked cream pudding that the editor will introduce to you today?

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