How to pickle small chili peppers

The chili pepper, also known as the finger pepper, tastes quite spicy and is rich in vitamins and dietary fiber. People usually use it to mix cold dishes, season stir-fry dishes, or fry chili oil. It has a better effect of stimulating the appetite, strengthening the spleen, and removing coldness. In life, many people like to pickle chili peppers to eat, or use them to mix rice or vegetables. So, how to pickle small chili peppers to make them delicious? Next, I will introduce some small tips to you.

1. Ingredients for pickled chili peppers

When pickling finger chili peppers, you need to prepare fresh finger chili peppers and a clean pickle jar. You also need to prepare salt, peppercorns, white wine, rock sugar, star anise, cinnamon and other spices.

2. Pickling steps of chili peppers

Put the prepared spices into the pot and stir-fry. After they are fragrant, add clean water and bring to a boil. Turn off the heat after the salt is completely dissolved and let it cool down. Then wash the chili peppers and remove the moisture. Add appropriate amount of table salt and marinate for a while to remove the moisture. Then put the chili peppers into the jar, add the boiled water, seal it, and marinate in a cool place. After a week, the pickled chili peppers will be ready to take out and eat.

3. Tips for pickling chili peppers

There are some tips when pickling finger peppers. First, you must add white wine during the pickling process. White wine has a good bactericidal effect. Adding white wine can prevent the finger peppers from deteriorating during the pickling process. Also, add an appropriate amount of rock sugar when pickling fat peppers. This will make the pickled finger peppers taste crisper. Finally, pay attention to the fact that the finger peppers cannot touch oil during the entire process of pickling, otherwise the finger peppers will deteriorate.

How to quickly remove the spicy taste on your hands after cutting peppers

1. Use alcohol to remove the spicy taste on your hands

The capsaicin contained in chili peppers will evaporate quickly when it comes into contact with alcohol. People can apply alcohol on the skin of their hands after cutting chili peppers, gently massage for ten minutes and then wash it off with clean water. At this time, the capsaicin on the hands will disappear, and the symptoms of skin irritation and redness can be significantly reduced.

2. Use white vinegar to remove the spicy taste on your hands

You can also use white vinegar to remove the spiciness on your hands. After cutting peppers, you can apply white vinegar on your hands. The acidic components in the white vinegar will react with the capsaicin on your hands, causing the capsaicin to evaporate quickly, and the spicy and tingling sensation on your hands will quickly disappear. If you don’t have white vinegar at home, the table vinegar you usually eat can also play a similar role.

3. Use hot water to remove the spicy taste on your hands

If you don't have alcohol or vinegar at home after cutting peppers, you can wash your hands with hot water. The capsaicin on your hands will evaporate when exposed to high temperatures. Although its effect is not as good as vinegar and alcohol, it is much better than washing hands with cold water. Generally, wash with hot water two or three times and the spicy taste will disappear.