How to make zongzi in detail

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make this dish of zongzi in detail.

1. I bought fresh rice dumplings leaves and usually put them in the refrigerator. When I need them, I take them out to thaw them in advance, then boil them in water to soften the leaves so that they will not break easily when I use them.

2. Wash the glutinous rice in advance, drain the water, mix with salt, soy sauce, and MSG, and adjust the saltiness according to your preference.

3. The meat is pork belly. My husband doesn't like fatty meat, so I bought lean pork belly. Besides, pork belly is also tenderer. I cut the meat into small pieces of about 1 cm, put it into soy sauce, ginger, salt and cooking wine and marinate it for half a day. If you like sweet, you can add some sugar.

4. Start wrapping. Take three to four leaves and fold them into a funnel shape. Put in the glutinous rice and shake it to make the rice tighter. Then put in the meat. Two or three pieces of meat can be put in one zongzi. Because I cut the meat into very small pieces, I usually put in three pieces.

5. After placing it, compact the rice and turn the leaves over.

6. Start wrapping the rice dumpling and it will naturally take shape.

7. That’s it

8. Wrap the tail around the triangle, then take a leaf, press it on the tail and start wrapping around the sharp corner.

9. It's done.

10. Don’t cut off the tail of the leaf, wrap it around

11.Finally tie it with cotton thread.

You should have learned the detailed method of making rice dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!