Secret recipe of stewed goose with chestnuts

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make the secret recipe of chestnut stewed goose.

1.1 Add a small amount of beer to blanch the goose meat, remove the blood foam and set aside.

2.2 Chop the goose into appropriate size.

3. Prepare the spices.

4. Pour the goose and spices into the pot, add enough beer (to ensure the goose meat is fresh and tender), appropriate amount of water, and appropriate amount of dark soy sauce.

5. Add rock sugar, simmer over high heat for 10 minutes, then simmer over low heat for 20 minutes, turn off the heat and simmer for half an hour, then simmer over low heat for another 20 minutes, until soft.

6. Pour in the blanched chestnuts, add appropriate amount of salt and simmer until the soup becomes thick.

Maybe you have eaten the secret recipe of chestnut stewed goose before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?