How to make coconut bread in soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make coconut bread in soup.

1.1 Knead the dough until it expands, ferment until it is twice as large, divide it into 6 equal parts, roll it into balls, and relax it for 15 minutes

2.2 Filling: After the butter is softened at room temperature, add sugar and stir evenly. Add eggs in batches, mix well each time before adding the next batch. Finally, add coconut flakes and milk, stir evenly and let stand.

3.1 Roll up into a tube

4.2 Take a portion of the relaxed dough, flatten it, roll it into an oval shape, turn it over, and put the filling on it

5. Flatten and fold in half

6. Cut the middle part with a scraper, as shown in the figure

After reading the editor’s detailed analysis of coconut bread in soup, do you want to try it? But if you want to make it delicious, it depends on your own ability.