How to make pig head vermicelli and radish pot

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make pig head vermicelli and radish pot

1. A pig’s head.

2. Remove the foam when washing the pig head and putting it into boiling water.

3. Rinse with clean water several times and put it into the electric pressure cooker and add clean water, star anise, cinnamon and ginger.

4. Cook the pig head on high pressure for half an hour.

5. Remove the bones.

6. Debone the stewed pig's head, slice it, dice the radish, and soak the vermicelli until soft.

7. Pour the original soup into the soup pot, add salt and bring to a boil.

8. Add the spicy sauce.

9. Add diced radish and cook for ten minutes.

10. Add vermicelli and stewed pork bones and bring to a boil.

11. Sprinkle some coriander, add thirteen spices and chicken essence and serve.

This pig head vermicelli and radish hotpot is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.