How to make tea flavored tangerine peel marinated walnuts

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stewing walnuts with tea-flavored tangerine peel. Start learning it now.

1. Prepare 6 Xinjiang paper-skin walnuts and wash the surface dust with clean water

2.12Put the cleaned walnut in the middle of the door and push the door with your hands to close it.

3.21 A crack was easily squeezed out of the walnut

4. Put enough cold water in the pot and put in the walnuts that have been squeezed out of the cracks.

5. Pour 1 spoon of brine

6.1 Add 1 star anise, 10 peppercorns, 1 piece of tangerine peel, 2 bay leaves, 1 small piece of cinnamon and 1 dried red pepper

7.2 Add a pinch of oolong tea

8. Pour 1 spoon of dark soy sauce

9. Add 1/2 teaspoon salt to enhance the flavor

10. Cook over high heat for 15 minutes

11. After turning off the heat, do not rush to take out the walnuts, let them soak in the marinade

12. Take out and put on a plate when eating

You should have learned how to make the tea-flavored tangerine peel and braised walnuts that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!