How to make stir-fried king oyster mushroom with spicy sausage and kimchi

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make spicy sausage, kimchi and king oyster mushroom. Let's learn it well.

1.1 Wash the king oyster mushrooms and cut them into thin slices. Slice the spicy sausage diagonally

2.2 Prepare the required raw materials

3.1 Add a small amount of cooking oil to the pan and sauté the garlic cloves

4.2 Squeeze out the kimchi juice, cut into sections, and keep the kimchi juice

5. Add spicy sausage and stir-fry until oil comes out

6. Add the king oyster mushrooms and continue to stir-fry, so that the king oyster mushrooms can absorb the oil from the stir-fried spicy sausages.

7. Add kimchi and continue to stir-fry until fragrant

8. Finally, pour the kimchi juice as seasoning on the dish and stir fry evenly.

9. Remove from the pan and eat

The specific steps for making the dish of stir-fried king oyster mushroom with spicy sausage and kimchi have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.