How to make gravy potatoes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make gravy potatoes.

1. Put the unpeeled potatoes into the pot, add appropriate amount of olive oil and a small amount of butter;

2. Add an appropriate amount of broth (stock), the amount of water should be enough to cover the potatoes;

3. Cover the pot, leaving a small gap to prevent the soup from overflowing;

4. Cook over low heat for 20 minutes, turn off the heat, and press the potatoes with a spatula to crack them;

5. Turn on the fire again and cook over high heat until the soup is completely absorbed by the potatoes and the remaining fat starts to fry the small potatoes and the surface turns slightly yellow;

6. Add chili powder;

7. Add cumin powder;

8. Finally, add crushed black pepper;

9. Stir-fry until both sides of the potatoes are golden brown and then remove from the pan. Sprinkle some chopped green onions on the surface.

A healthy diet can bring you a strong body. Today we introduce to you the gravy potatoes, which is a healthy delicacy. If you have time, you can make it yourself.