How to make dried tofu bamboo shoots mixed with Malan

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook dried tofu and bamboo shoots mixed with amaranth.

1. Remove the old heads of Amaranthus, leaving the tender leaves, wash and drain for later use (Amaranthus grows in the soil and is relatively dirty, so it must be soaked and washed repeatedly)

2.121 Wash the dried tofu

3.212 Take the tenderest bamboo shoots, peel off the excess shells and wash them

4. Boil a pot of water and blanch the water spinach (you can add some oil to the water to make the dish more beautiful)

5. When the water boils again, turn off the heat and take out the water spinach (at this time, a burst of fragrance hits, it smells so good)

6. Take out the water spinach and use chopsticks to spread it out to let it cool down (some people put it in cold water, but I don’t like it because I think it wastes too much clean water and I don’t like to make the dish too cold. After all, it’s not summer yet, haha)

7. Boil the water used to cook the water spinach again, add the bamboo shoots and dried tofu and blanch for three minutes until cooked.

8. Remove from the water and let it cool

9. Gently squeeze the amaranth dry with your hands (don’t make it too dry) and cut it into small pieces. Cut the bamboo shoots and dried tofu vertically into slices, then into dices and finally into minced pieces.

10. Put all the cuts into a bowl, add a small amount of soy sauce, fine salt, sugar, and finally add more sesame oil and mix well.

After carefully reading the editor's detailed introduction to dried tofu and bamboo shoots mixed with amaranth, you will definitely have mastered the recipe. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.