How to make braised eggplant

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making braised eggplant with sauce.

1.12 Tear the eggplant into pieces. When I first started learning to cook, my mother taught me that vegetables that can be torn by hand should not be cut with a knife. Cutting with a knife will lose some of the freshness, so I have developed a habit of doing this now.

2.21 Cut the pepper into strips

3. Slice the pork belly and garlic. We like to use pork belly to cook dishes. It feels more fragrant than ordinary lean meat.

4. Put more oil in the pot than usual, as eggplant likes oil. First put the garlic slices in to stir-fry until they are fragrant, then put the meat slices in.

5. When the meat turns white, add vinegar and soy sauce

6. Put the eggplant in the pan and stir fry continuously

7. Add some sweet noodle sauce, a little salt, and chili peppers, then stir-fry to prevent the pan from getting burnt, then add a little water

8. Cover the pot, simmer until cooked, add sesame oil and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious braised eggplant in sauce will be yours.