What are some simple methods for stewing beef shank?

In daily life, beef shank is a relatively common meat. It has a rich taste, and the meat is tender and thick. Regular consumption is good for the body, and it can also supplement the protein and various minerals needed by the body. Clear-boiled beef shank is a relatively common method. You can first clean the beef shank and then put it in the pot and add seasoning.

Simple method of stewed beef shank

Material

800g beef tendon, 1 large white radish, 1 small red radish, 4 garlic cloves, some dried chilies, 1 bunch of green onions, 1 old ginger (thumb size), 1 bowl of chicken soup, 1000cc water, 1 teaspoon cumin, 1 teaspoon fennel seeds, 0.5 teaspoon black peppercorns, 1 teaspoon white peppercorns, 1 teaspoon Sichuan peppercorns, 2 star anise, 2 bay leaves, lemon, 1 large handful of thyme

Cut the red/white radish in half and cut into large pieces with a rolling knife. Blanch the beef tendon in water and cut it into slices (about 2cm thick). Smash the garlic with the skin on, cut the green onions into sections with the white and green parts, peel and chop the ginger for later use. Heat olive oil for 2 turns, sauté garlic, ginger, scallion, and dried chili peppers. When the scallion starts to brown, add carrots. When the oil turns red, add beef tendon and fry for 2 minutes. Add white radish, add a little water, cover the pot and simmer for 2 minutes.

Open the lid and pour in enough water to cover the ingredients, homemade chicken soup (optional) and spice pack. Simmer over low heat for 60 minutes. Add salt and a little soy sauce and simmer for another 60 minutes.

Stewed Beef Brisket

Material

Ingredients: 2-3 beef brisket, 2-3 carrots, broccoli

Dipping sauce: chopped green onion, chopped coriander, 3 tablespoons black pepper sauce, 1 tablespoon oyster sauce, 3 tablespoons cold boiled water

practice

1. Put the whole sirloin and carrots in a pot, add cold water slightly higher than the meat, bring to a boil over high heat, skim off the blood foam, then simmer over low heat for 1.5 hours or until the meat is cooked. Cut carrots into dice and beef brisket into mahjong-sized pieces and place on a plate.

2. Blanch the broccoli and place them on the outside of the plate.

3. Mix all the ingredients for the dipping sauce.

Beef stew

Material

Main ingredient: fresh beef. 4 dried chilies, 2 bay leaves, a piece of ginger, a little peppercorns, and a little cloves.

practice

1. Cut the beef into small pieces and immerse them in hot water to remove the blood foam.

2. Put the peppercorns, cloves and dried chilies in a seasoning egg (a thing with holes that can hold things, like an egg), or wrap it with gauze.

3. Then it’s time to cook. When cooking, first boil the water over high heat, then turn down the heat and cook slowly so that the soup will not dry up.