How to make braised tofu pudding

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. Braised meat tofu pudding is very simple to prepare and can provide the body with a variety of necessary nutrients.

1. Heat fresh soy milk.

2. Prepare a clean container and put in lactone.

3. Heat until boiling and turn off the heat 15 seconds later.

4. Pour in boiling soy milk, stir with chopsticks and let it sit.

5. Wash the ingredients, chop the green onions, and dice the meat, garlic sprouts, carrots, and fungus.

6. Heat the pan, add oil and stir-fry the diced meat.

7. Add garlic sprouts, carrots, and chopped green onions, stir-fry for a while, then add fungus.

8. Add a bowl of water and put in the prepared bean paste.

9. Prepare half a bowl of water starch and add it after the water boils. When the sauce becomes thick, add appropriate amount of sugar and a small amount of salt, stir well and serve.

10. At this time, the tofu pudding has solidified and poured the prepared meat sauce on it.

11. Serve a bowl and enjoy!

Making a dish of braised tofu pudding with meat after get off work can make life more lively. The method of braised tofu pudding with meat is simple and easy, and it is healthy and nutritious, making it a must-have home cooking dish.