How to make braised venison slices

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook braised venison slices.

1. Wash the venison in clean water, soak for 30 minutes, take out and cut into large pieces, marinate with 1 tablespoon of cooking wine for 20 minutes

2.12 Use 1/3 bowl of water to soak the peppercorns, cut the coriander into sections, and cut the green onions and ginger into large pieces

3.21 Pour water into the pot and add 1 tablespoon of cooking wine

4.1 After the color changes, wait for the blood to float on the surface and then remove it after the water boils.

5.2 Sprinkle the cut venison with starch and put it into the pot

6. Pour oil into the pan, add onion and ginger and stir-fry until fragrant

7. Add dark soy sauce, light soy sauce, cooking wine, soaked pepper water, and clear soup.

8. After the soup boils, add the venison

9. Add a little salt and sugar to taste; cover the pot and simmer for about 15 minutes

There are many people in the world who love to eat braised venison slices, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.