How to make passion fruit jam chiffon

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make passion fruit jam chiffon dish. I believe it will definitely be good for you.

1. Beat the egg yolks with fine sugar

2. Add corn oil and milk and mix well

3. Add passion fruit jam and mix well

4. Sift in low flour

5. Mix well

6. Add a few drops of lemon juice to the egg whites and beat until they become coarse bubbles. Then add sugar and beat until it becomes a dry egg white.

7. Take 1/3 of the egg white and mix it with the egg yolk paste

9. Pour the cake batter into the mold and shake it a few times to remove large bubbles.

10. Middle and lower layer, 150 degrees for 60 minutes

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make passion fruit jam chiffon