How to make golden onion rings

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make the golden onion rings. You can make it yourself.

1. Peel the onion, remove the root, cut into round slices, and divide them into onion rings. You can light a candle when cutting onions to avoid "crying".

2.1 Mix the eggs and flour into a batter, dip the onion rings into the batter, remove the excess batter, and roll them in breadcrumbs.

3.2 Add salt and white pepper to the onion rings, stir well and marinate for 10 minutes

4. Heat oil over medium heat, fry over low heat for 2-3 minutes, turn over until golden brown, remove from the pan and drain the oil.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own gold medal onion rings to enjoy your meal.