How to cook bell pepper and cowpea

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Fried cowpea with bell peppers is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Rinse the bell peppers

2. Remove the two ends of the cowpea, break one cowpea into three small pieces by hand, wash it with water and drain the water

3. Cut the bell pepper, meat and ginger into strips, chop the green onion and chop the garlic until it opens.

4. Heat the pan to 70% hot, add the cowpeas and fry until cooked.

5. Put the fried cowpeas into the plate

6. Leave a proper amount of oil in the pan, add garlic and fry until golden brown.

7. Put the shredded pork, green onion and ginger into the pot, add appropriate amount of pepper powder and stir-fry until the meat changes color

8. Add the bell pepper, add appropriate amount of salt, soy sauce and chicken essence and stir-fry until the bell pepper is cooked.

9. Pour the cowpea into the pot

10. Stir-fry until tasty.

11. Serve on a plate

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. The recipe of fried cowpea with bell peppers is simple and worth a try.