How to make stewed lotus root slices

In southern my country, many people like to eat lotus root slices, because lotus root slices are also a specialty food in the south. At the end of summer, it is the season when lotus root slices mature. At this time, we can see a large number of lotus root slices in the market, and the price of lotus root slices will be relatively cheaper. There are many ways to cook lotus root slices, and stewing lotus root slices is a very good way to eat them. So what is the method of stewing lotus root slices?

Pork ribs stewed with lotus root is a home-cooked dish in Hangzhou. This dish can calm the mind and strengthen the brain, clear away heat and eliminate phlegm, nourish the blood and nourish the skin, strengthen the spleen and stimulate the appetite. It can be eaten by both young and old. Now I will teach you how to make pork ribs stewed with lotus root and how to make pork ribs stewed with lotus root delicious. Just follow the detailed step-by-step instructions below and you will definitely be able to learn it.

Ingredients: 500g spare ribs, 500g lotus root, appropriate amount of onion, ginger and garlic; Seasoning: including salt, soy sauce, MSG, pepper, etc.;

Kitchen utensils: pressure cooker, spoon, etc.

1/4 Wash the ribs and cut them into 3 cm long pieces; peel the lotus root, wash and cut into slices; peel the ginger and garlic, wash and chop them for later use; peel the onions and wash and set aside.

2/4Prepare a pot of boiling water, boil the ribs in boiling water to remove the blood, remove and wash with clean water.

3/4 After cleaning the pressure cooker, put in the cooked pork ribs, lotus root slices, chopped ginger and garlic, scallion strips, salt, soy sauce, MSG, pepper and other seasonings. Cook over high heat until the pressure cooker makes a hissing sound, then change to medium heat and simmer for 15 minutes before turning off the heat.

4/4 After waiting for the temperature inside the pressure cooker to cool down, you can open the lid and prepare to fill the bowl. If you are in a hurry, you can also use a basin with water in it, carefully place the pot into the cold water in the basin to cool it down, and pour a small amount of water on the lid to cool it down. When the pressure cooker makes a sound of air being inhaled into the pot when pouring water, you can stop pouring water, remove the valve cap of the pressure limiting valve, and open the lid.

Precautions

The amount of porridge should not be too much, generally 2/3 of the pot's capacity is appropriate;

Before closing the lid, always check the center of the lid.