How to cook Hericium erinaceus braised pork

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of Hericium erinaceus braised pork, so that you can once again experience and enjoy the joy after success!

1.121 Soak Hericium erinaceus in warm water, rinse it repeatedly several times, and then soak it for 1 day. 【Squeeze and change water midway】

2.212 Prepare the pork belly and Hericium erinaceus.

3.1 Add five-spice powder, bean paste, soy sauce, oyster sauce, salt, cooking wine, sugar and sesame oil to the pork belly slices and mix well.

4.2 Cut the pork belly into large slices.

5.1 Take it out from the refrigerator and stir it thoroughly.

6.2 Add onion and ginger, stir evenly and marinate for 12 hours.

7. Squeeze the soaked Hericium erinaceus to dry the water and cut into large pieces.

8. Arrange them around the bowl.

9. Place the marinated meat slices with skin side down in a large bowl.

10. Place another layer of Hericium erinaceus slices on top.

11. Pour the remaining soup into the braised pork bowl.

12. Put it in the steamer and steam for 1 hour.

13. Take out the bowl after steaming.

14. Filter the soup and place it on a plate.

15. Gently remove the bowl.

16. Arrange the blanched broccoli around the dish.

17. Pour the filtered soup into a wok, bring to a boil and thicken.

18. Pour the sauce on the braised pork.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Hericium erinaceus braised pork on the table!