How to make homemade stuffed buns

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making homemade stuffed buns.

1. Mix the flour and yeast evenly, add warm water and cover with a lid for one hour to ferment.

2. While you're at it, dice the cabbage, mushrooms, carrots, meat, and garlic.

3. Dice the pumpkin and add diced garlic

4. Mix the pickled mustard greens, diced meat and a small amount of ground ginger evenly, and add some cooking wine, chicken essence and a small amount of sugar. It is best to add more fat to the diced meat, so that the steamed buns will taste better and the fat will be steamed.

5. Because my family is used to frying the vegetables before wrapping, I fried the first stuffing I prepared and set it aside. The other two stuffings do not need to be fried.

6. Divide the fermented dough into small pieces, roll them into thick middle and thin sides dough sheets, put the fillings on them, and you can wrap them.

7.(^o^)/~Ok, after wrapping, put it in the steamer and let it rest for about 10 minutes, then you can steam it. This is pumpkin buns

8. This is a pork bun with pickled mustard greens

9. This is a vegetable bun. Just steam it and it will be fine. I was so engrossed in eating it that I forgot to take a photo. Please forgive me, hehe.

After carefully reading the editor’s detailed introduction to homemade stuffed buns, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.