Oxtail Vegetable Soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about oxtail mixed vegetable soup

1. Clean the oxtail

2. Cut into sections along the joints, put into cold water, add shredded ginger and butter, blanch and remove the blood foam.

3. Put the fried oxtail into the Tajine pot, add water to cover the oxtail, cover and simmer on low heat for 40 minutes. The Tajine pot has good heat preservation and the food will be well cooked in 40 minutes. If you use other pots, it is recommended to simmer for one hour.

4. Stewed oxtail,

5. Peel the lotus root and cut it into sections. Also add the sliced ​​carrots and a piece of hot pot base. Soybean sprouts and carrot slices are also added to the oxtail soup.

6. Still cover the lid and continue to simmer on medium-low heat for 10 minutes.

Oxtail and Vegetable Soup may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.