How to make simmered river shrimp with green beans

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stewed river shrimp with green beans and milk flavor.

1. Main raw material collection

2. Blanch the green beans in boiling water, drain and set aside

3. Wash the mushrooms and cut them into pieces for later use

4. Add shredded ginger and cooking wine to the shrimps and blanch them in boiling water. Take them out after the surface changes color.

5. Cut off the head of the river shrimp and peel off the shell of the body of the river shrimp. (Keep the shrimp roe)

6. Add a proper amount of cooking oil to the pan, add mushrooms and stir-fry until soft.

7. Then add green beans and river shrimp and continue to stir-fry

8. Add a bag of milk, cook until bubbling, then simmer for a while on low heat

9. Add appropriate amount of salt to taste before serving

Although the recipe of stewed river shrimp with milky green beans is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.