How to cook dried meat

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make braised dried meat

1.12 Use a knife to cut the dried tofu in half from the middle.

2.21 Cut each half of the dried tofu into thin slices or shreds.

3.12 Soak the soybeans in water in advance to allow them to absorb water and swell fully.

4.21 Place the soaked soybeans and cut dried tofu slices on a plate.

5.1 Use chopsticks to mix the salt, dried tofu and soybeans evenly.

6.2 Add 1/2 teaspoon of salt.

7.1 Pour a proper amount of cooking oil into the wok, add 1 star anise and heat until the oil is hot.

8.2 Rinse the lean pork with clean water and cut it into thin slices or shreds with a knife.

9.1 Chop the scallion, ginger and garlic into fine pieces.

10.2 Put the cut meat slices into the oil pan and stir-fry with a spatula.

11. Stir-fry until the meat slices turn from red to white, then add the chopped onion, ginger and garlic into the pot.

12. Pour in 1 tablespoon of dark soy sauce.

13. Use a spatula to stir-fry a few times to color the meat slices.

14. Add 1 spoon of homemade pepper water or cooking wine to the pot. Shanxi people usually use pepper water to cook (please click: Shanxi people’s good partner to remove fishy smell and enhance flavor of meat - homemade pepper water).

15. Spread the mixed soybeans and dried tofu evenly on the meat slices.

16. Add a small bowl of water to the pot so that the water level is basically level with the ingredients.

17. Cover the pot and simmer on medium-low heat for about 20 minutes.

18. Open the lid when the water in the pot is basically dry.

19. Remove the old stems of the celery, wash them with clean water, and cut them into thin strips along the length of the celery with a knife.

20. Chop the celery sticks into small pieces.

21. Peel the carrots and wash them with clean water. Use a knife to cut the carrots into thin slices and then into thin strips.

22. Cut the carrot strips into small pieces.

23. Put the chopped carrot and celery into the pot and stir evenly with a spatula.

24. Turn off the heat and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's braised dried meat.