How to make Korean kimchi pot

Home-cooked meals are meant to give people the taste of home. Ruguo Mama’s Korean kimchi pot is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare some lean meat and chop it

2. I used rice sauce and chili sauce. This brand is sold on Taobao and tastes good.

3. Prepare the ingredients you need. Here are my favorites. You can replace them with other ingredients.

4. Add kimchi, add more or less according to personal preference, stir-fry in the pan, it is best to pour in the kimchi juice as well.

5. Heat a little oil and stir-fry the minced meat.

6. Add boiling water, salt, a little Korean chili powder, a tablespoon of bibimbap sauce, a tablespoon of chili sauce, and the amount of chili sauce depends on personal preference.

7. Add the ingredients at once and cook for a while. When the fish balls are cooked, add the vermicelli and enoki mushrooms.

8. Finally, cut the tofu into large pieces and put them into the pot.

9. Finally, turn off the fire and serve. The delicious kimchi pot is here. It is super simple. After hot pot in winter, this is my favorite.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. Ruguo Mama’s Korean kimchi pot uses less seasoning and is good for health.