How to make cup cake

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make cupcakes.

1.12 Put 1/2CUP 1 tablespoon of anti-gluten powder into the sifting cup, then add 1/3 BACKING POWDER (baking powder) and mix well, set aside.

2.21 Open two eggs and spill the egg whites, making sure the egg whites do not stick to the yolks.

3.1 Beat the egg yolks first, add 25g of sugar, 1/4 teaspoon of vanilla essence, 1/4 teaspoon of salt, 3 teaspoons of cooking oil, and 3 teaspoons of orange juice (there is no milk at home). Do not pour all the ingredients in at once, but add them in batches, and stir evenly with an electric whisk.

4.2 Put the egg yolk in another bowl. Now we can see that the white is white and the yellow is yellow, clearly separated.

5. Clean the electric egg beater, beat the egg whites at low speed first, add 15g (g) sugar in 3 times, add 1/4 teaspoon of citric acid or white vinegar, beat until evenly mixed, then beat at medium speed until the foam becomes hard, scoop some with a small spoon and add it back to the surface, the egg whites should not collapse immediately but stand up (as shown in the picture). This step is critical. If the egg whites are not beaten enough, the cake will collapse easily after baking and will not rise well.

6. Go back and use the powder sifting cup to gradually add the flour. Do not add the flour all at once. Sift it a few times and stir it. Do not use a mixer when stirring. I use a rubber knife and make a cross shape. Do not circle, otherwise the flour will become glutenous. Move quickly and lightly to make it as shown in the picture.

7. Add 1/3 of the egg whites into the egg yolk bowl and mix gently until evenly mixed.

8. Pour the beaten egg yolk liquid into the bowl with the remaining 2/3 of egg whites and mix evenly in the same way.

9. Preheat the oven, place cupcake paper on the baking cups, and pour in the prepared egg mixture.

10. Pour the egg liquid until it is 90% full, so that the cake feels a little bursting when it is risen (80% full is also OK), shake the mold a few times to let the bubbles come out (but my cake always has some big holes inside, it may be because I put too much baking powder or I didn’t shake it enough). Put it in the oven at 300F for 10 minutes, then lower the temperature to F250 for 10 minutes. I should explain that although all ovens have scales, they vary in size and function, and you need to gain experience, so my data is not very accurate for some ovens. It is best to turn on the box light and lower the temperature if you see the surface is burnt quickly. If you feel the temperature is obviously not enough, raise it accordingly.

11. After baking, let it cool for 20-30 minutes.

Thank you all for coming with me today to learn how to make cupcakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.