How to make zucchini and egg buns

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of zucchini and egg buns is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare flour, baking powder and baking powder

2. Melt the baking powder in warm water

3. Knead the flour into dough and let it rise for half an hour

4. Prepare the zucchini eggs

5. Cut the zucchini into strips and soak in salt water

6. Put oil in the pan, fry the eggs until cooked and chop them into pieces.

7. After squeezing the water out of the zucchini, mix it with the eggs, add oil and salt and mix evenly to make the filling.

8. Pinch the fermented dough into small pieces and roll them into thin skins.

9. Wrap the fillings and make buns.

10. Put water in the pot and steam for ten minutes. Then simmer for three minutes and open the lid.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as zucchini and egg buns, which are very easy to make.