How to make Baiji Mo

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make Baiji Mo.

1. Put the elbow into boiling water to remove the blood foam, then remove it from the water, rinse it with cold water and set aside. Use tea bags to wrap the peppercorns, star anise, bay leaves, cardamom, scallion segments and ginger slices separately.

2. Put the clean pork elbow and tea bag in another pot, add cold water to just cover the pork elbow, add salt, sugar, soy sauce and chicken essence, bring to a boil over high heat, then put it in a stew pot and cook overnight. The skin will be crispy and the meat will be tender, and the soup will be rich on the next day.

5. Put a frying pan on low heat without oil. Put in the dough that has been set aside, cover with a lid and simmer until the dough puffs up, turning it over constantly, and take it out after both sides turn brown.

6. Take out part of the stewed elbow, including the skin and meat, chop it into minced meat, and add some soup in appropriate amount.

7. Add some chopped green pepper to the chopped meat so that the taste will not be so greasy.

8. Cut the baked bread in half, put in the chopped meat, and you can enjoy the Baiji Mo!

There are many opportunities to visit relatives and friends during holidays. If you can make Baiji Mo by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.