How to make assorted bean and chicken feet soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of mixed bean and chicken feet soup.

1. Prepare chicken feet, soybeans, black beans, and carrots.

2. Add water to the soup pot and add chicken feet when the water is hot.

3. Drain the blanched chicken feet and set aside.

4. Soak and wash the soybeans and black beans for about half an hour.

5. Drain the soybeans and black beans and put them into the stew pot.

6. Add the chicken feet to the pot as well.

7. Cover the pot, turn to high temperature, and simmer for one and a half hours.

8. Dice the carrots and put them into the pot and simmer for about ten minutes.

9. Turn off the power, close the gear, and add appropriate amount of fine salt.

10. Add the diced celery into the pot, cover and simmer for ten minutes.

11. A simple and smokeless bean and chicken feet soup is ready.

This is the introduction to the mixed bean and chicken feet soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!