How to make Chinese cabbage with stingray

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make cabbage mixed with stingray.

1. Cut the salty jellyfish skin into thin strips and rinse with water to remove the salt.

2.1 Mash the garlic into paste and add it to the cabbage.

3.2 Choose the cabbage heart inside the cabbage and cut it into thin strips.

4. Add salt, rice vinegar, sugar, sesame oil and MSG to the shredded cabbage, minced garlic, soaked jellyfish skin and coriander, mix well and serve.

If you have been eating takeout for many years, now that you know how to make cabbage with sturgeon skin, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.