Fried sweet potatoes

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making fried sweet potatoes.

1.1 Raw materials, flour

2.2 Raw materials, slice the sweet potatoes into thin slices so they are easier to cook

3.1 Pour oil into the pot and heat it to 50%. You can test it with bamboo chopsticks.

4.2 Mix the flour into a batter, thinner but not too thin

5. Dip sweet potato slices in batter

6. Fry in a pan

7. After all the sweet potato chips float up, turn them over and continue frying

8. Use a toothpick to poke the sweet potato to see if it is soft. If it is, you can eat it.

9. You can do the same with purple sweet potatoes!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried sweet potatoes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.