In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make red wine and garlic roasted pork chops. 1.1 Chop the pork ribs, add a little baking soda, add a little water and mix well, marinate for 1 hour and set aside. 2.2 Ingredients: Pork ribs seasoning: Kuke 100 Japanese teriyaki sauce, garlic barbecue sauce, red wine, soy sauce, crushed black pepper, green onions, ginger slices, a little baking soda 3.12 After pickling, rinse repeatedly with clean water and drain. 4.21 Put the pork chops into a container and add onion and ginger slices. 5. Add Japanese teriyaki sauce, garlic barbecue sauce, 2 spoons of light soy sauce, and crushed black pepper. 6. Pour in an appropriate amount of red wine and mix repeatedly. 7. Put it in a fresh-keeping bag, seal it, and marinate it in the refrigerator for more than 6-12 hours. 8. Peel the potatoes and carrots and cut them into thick strips using a multi-purpose vegetable cutter. 9. Put the potatoes and carrot strips into the pork ribs bag and marinate them 30 minutes before baking. 10. Take out the marinated pork chops, potatoes, and carrots, cover the baking tray with tin foil, put in the marinated ribs, and brush with the marinade sauce. 11. Preheat the oven for 10 minutes, 200 degrees, middle layer, and bake for 15 minutes. 12. Then take out the baking tray and spread the remaining marinade sauce on the pork chops; put the baking tray back into the oven and bake at 200 degrees for 20 minutes. After reading the editor’s detailed analysis of the red wine and garlic roasted pork chops, do you want to try it? But if you want to make it delicious, it depends on your own ability. |
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