How to make fried scallion meat pie

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of fried scallion pork patties not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Boil the dough in hot water and knead it into a ball

2. Chop the lean meat into paste

3. Add pepper powder, pepper, soy sauce, minced ginger, oyster sauce, salt, chopped green onion, sesame oil to the meat and mix well.

4. Knead the flour into long strips

5. Dry into thin noodles

6. Add meat filling

7. Roll into long strips and separate them by hand.

8. Pinch both sides tightly and press into a pancake

9. Non-stick pan, low heat, add oil, fry until golden brown

10. Remove from the pan

Fried scallion meat patties is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.