How to make braised pork with soy sauce and tamarind

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised pork with soy sauce and tamarind. Let’s improve your cooking skills quickly!

1.12 Tamarind, pork belly, red pepper, green garlic, steamed fish soy sauce, chicken powder, green onion, ginger, star anise, rock sugar, Pixian chili sauce, rice wine, and cooking oil.

2.21 Soak the tamarind in clean water for half an hour to remove the saltiness.

3.Cut the tamarind into small pieces and set aside.

4. Cut the pork belly into dice-sized pieces and set aside.

5.12 Put cooking oil in a wok, add star anise, rock sugar and Pixian chili sauce and stir-fry over low heat until the rock sugar melts and the chili sauce turns red.

6.21 After the oil turns red, add the pork belly and stir-fry.

7. After the pork belly is stir-fried and oil is released, add the scallions and ginger and stir-fry until fragrant.

8. Then add rice wine and stir-fry evenly.

9. Pour in steamed fish soy sauce and stir well.

10. Pour appropriate amount of hot water into the pot and then add the tamarind and stir well.

11. Then cover the pot and simmer for 20-30 minutes until the meat is soft.

12. After stewing, use high heat to reduce the sauce.

13. When the soup is almost dried up, sprinkle in a little chicken powder to enhance the flavor.

14. Then pour in the red pepper and green garlic, stir-fry evenly and serve.

15. This dish can be eaten as a side dish with rice, and it has a very fragrant taste.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this braised pork with soy sauce and tamarind by yourself