How to make cheese meat pie

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make cheese-filled meat pie.

1. Step 1. Mix the ingredients to make meat patties (use a whole egg), stir in a clockwise direction to allow the moisture to be fully absorbed into the minced meat (so that the minced meat will be elastic and not dry after baking), then divide the cheese into two pieces and wrap them in the minced meat respectively, wrap the meat patties and refrigerate for 30 minutes. There are cheese-wrapped meat patties in the Fresh House supermarket. If the taste is suitable, you can buy them directly.

2. Coat the meat patties with a thin layer of flour, pat them to remove excess flour, then coat them with egg whites and finally with bread crumbs. Preheat the pan until the oil lines turn from coarse to fine. Preheat oven to 175 degrees.

3. Fry the meat patties in a pan over medium heat.

4. Fry until both sides are golden brown, then use tongs to lift the meat patties and fry them around the sides until golden brown.

5. Move the fried meat patties into the oven (use a grill and place a tray underneath to catch the dripping fat), bake on the middle layer at 180 degrees for 20 minutes.

6. When the internal temperature of the patty reaches 70 degrees, it is done.

7. Remove the meat patties and the grill from the oven, let them sit at room temperature for 10 minutes, and serve with salad and lemon wedges.

Making cheese-filled meat patties is no problem for our parents’ generation, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.