How to make Korean potato paste soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make Korean potato paste soup from me.

1. Wash and blanch the spine, peel the potatoes and soak them in clean water.

2. Add clean water to the pot and put in 3 garlic cloves and ginger slices.

3. Add the pork spine.

4. Add cooking wine and cook for about 30 minutes.

5. Cut the green onion into sections and the potatoes into cubes.

6. Blanch the potatoes and vegetable stems.

7. Remove the garlic cloves and ginger slices from the spine soup.

8. Add potatoes and vegetable stems.

9. After cooking for 20 minutes, add chopped green onions.

10. Add soju.

11. Add chili sauce.

12. Add chili powder.

13. Add minced garlic.

14. Add cooked sesame powder.

15. Add soy sauce.

16. Add salt.

17. Cook for 10 minutes and then turn off the heat.

The recipe for Korean potato paste soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.