How to make rainbow lotus root

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make rainbow lotus roots.

1. Crush the purple cabbage.

2. Filter and extract the juice.

3. Pour into three containers respectively.

4. Pour a portion of white vinegar and it will immediately turn into rose red.

5. Add baking soda to one portion.

6. This gives us three colors. Purple cabbage contains anthocyanins, which turn red when exposed to acid and turn green when exposed to alkali:)

7. Slice the lotus root, blanch it in boiling water, and soak them separately.

8. Coloring takes place very quickly, twenty minutes is enough.

9. You can add some seasoning afterwards. Although it's just pure nonsense, I still enjoy it.

After reading the introduction to the method of cooking rainbow lotus root, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.