How to cook lotus-flavored three-yellow chicken

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the Lotus Fragrance Three Yellow Chicken!

1. Mix 1/4 bowl of light soy sauce, dark soy sauce, cooking wine and water together and set aside;

2. Put a little oil in the pan and stir-fry star anise and peppercorns over low heat;

3. Add onion, ginger and garlic and stir-fry until fragrant;

4. Pour in the sauce, add rock sugar, bring to a boil, and simmer for about three minutes before turning off the heat;

5. Clean the three-yellow chicken, drain the water, stuff the chicken feet into the abdominal cavity, press the chicken head under the wings to fix it, and put it in a large bowl after shaping;

6. After the sauce has cooled, pour it into a large bowl and soak the three-yellow chicken;

7. After two hours, turn it over and soak the other side;

8. Both sides and the abdomen should be seasoned;

9. You can't find fresh lotus leaves in the north at this time, so soak two dried lotus leaves in boiling water until soft and set aside;

10. Wrap the marinated three-yellow chicken with lotus leaves, put it in a container, and cover it with a lid to prevent steam from flowing into it;

11. After the water boils, continue steaming for one hour. Open the lotus leaf, spread a layer of sesame oil evenly on the chicken, and it is ready to eat.

The detailed method and steps of Lotus Fragrance Three Yellow Chicken have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.