How to cook cabbage and prawns

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make stir-fried cabbage with shrimps, you can try stir-frying it or making soup. These methods taste very good.

1. Prepare the ingredients. 400 grams of cabbage, half a red bell pepper and half a green bell pepper.

2. Wash the ingredients, drain and set aside.

3. Cut the red and green bell peppers into thin strips and set aside.

4. Cut the cabbage into thin strips.

5. Clean the shrimps, cut off the shrimp legs and antennae with scissors and set aside.

6. Chop 10 grams of green onion, 10 grams of garlic, and 10 grams of ginger into small pieces.

7. Put 10 grams of peanut oil in the pot, heat the oil to 70%, add onion, ginger and garlic and stir-fry over high heat.

8. Put the shrimp into the pot, add 8 grams of salt, 15 grams of cooking wine and 10 grams of light soy sauce and stir-fry.

9. Stir-fry the prawns until 80% cooked, add red and green peppers and stir-fry until they are soft, then add 10 grams of oyster sauce.

10. Add cabbage and stir-fry over high heat.

11. Turn off the heat when the cabbage becomes soft.

12. Serve. A nutritious, delicious and tasty cabbage fried with prawns is ready to be served.

Enjoy life after a busy day. Stir-fried cabbage and shrimp is simple to make, but delicious and nutritious. You can try it.