How to make multi-grain buns

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a multi-grain steamed bun. You must try to make it yourself according to the steps below.

1.1 Add flour, eggs, brown sugar, salt and yeast powder into the bread machine

2.2 Steam the purple sweet potato and mash it with a spoon to take 70 grams

3.1 Add olive oil and water, start the bread machine's dough making program, knead the dough for 20 minutes, press the stop button to restart the dough making program, and continue kneading for 10 minutes

4.2 Add butter and milk to the purple potato puree, mix well and pour into the flour

5. Let the dough ferment until it doubles in size, knead it again to release the air, cover with plastic wrap and let it rest for 15 minutes

6. Shape the dough into a round shape and put it in the oven to let it ferment until it doubles in size.

7. Sprinkle sifted high-gluten flour and cut the bun into a cross

8. Preheat the oven to 250 degrees. When the temperature reaches 250 degrees, pour a bowl of boiling water directly into the oven, put it in the lower layer of the baking tray, and bake for 30 minutes. Pay attention in the middle to prevent the bread from burning.

You can’t miss the recipe for today’s multi-grain buns, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.