Korean spicy radish recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Korean spicy radish.

1. White radish...

2. Cut into pieces, add salt and mix well, marinate for 20 minutes.

3. Prepare onion shreds, scallion shreds, and scallion segments.

4. Prepare various seasonings.

5. The pickled white radish will produce a lot of water, so don't throw it away. Add shredded onion, shredded green onion, chopped green onion and various seasonings.

6. Mix well with your hands. (Korean mixed vegetables must be mixed directly with hands, which I believe everyone has seen in Korean dramas).

7. Press firmly with your hands.

8. Put the mixed radish into a fresh-keeping box.

9. Cover with lid and put in refrigerator. It can be eaten in 1 day in summer and 2-3 days in winter.

You can’t miss the recipe for today’s Korean spicy radish, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.