Beef egg pancake recipe

The beef egg pancake dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if you are in a hurry, there is no need to wait for the beef egg pancake dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare the main ingredients!

2. Crush the tofu and put it in a container for later use!

3. Chop the beef into minced meat, add it into the tofu and mix well!

4. Chop the green onions into small pieces and mash the garlic into a paste!

5. After mixing the minced meat and tofu evenly, add green onions, minced garlic, salt, sugar and soy sauce to season and mix well! Then make into meat patties!

6. Put the prepared meat patties into the flour and dip them evenly in the flour! Dip all the pancakes in flour one by one!

7. Then soak it in eggs!

8. Pour a proper amount of oil into the frying pan and heat it up. Put the prepared meat patties in and fry until both sides are golden brown. Serve!

9. Arrange on a plate and serve!

Beef egg pancakes are a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.