What to cook with steak

Compared with pork, beef has a higher protein content and a lower fat content, making it particularly suitable for people who want to build muscle. However, steak is relatively more difficult to cook, and most people in China who don’t like to eat raw meat would find it a bit repulsive, so stewing steak would be more appropriate. If you want to have delicious stewed steak, the choice of side dishes is also very important. So what is more delicious to stew with steak?

Rinse the raw steak with water, then add sesame oil, light soy sauce, and dark soy sauce in a ratio of 1:1:1.

Then add a small amount of dry red wine (just enough for a small wine glass of white wine. Of course, if you have 30-year-old whiskey at home, you can also add a little bit. Be careful not to add too much wine), and some shredded onion

Sugar, MSG, black pepper, white pepper, pepper and salt in appropriate amounts. It all depends on your talent for cooking.

Mix the steak with the above seasonings and try to soak the steak in the seasonings.

Soak it for 20 minutes. Of course, the longer you soak it, the better the taste.

During this time, wash the onion, lettuce, and tomato and cut them into thin strips. The thinner the better. Cut the tomato into small pieces and put them in a large bowl to mix with the salad later.

Then add a proper amount of blended oil to the pan, not too much, just enough to scramble eggs.

Heat the oil until it is 70% hot, put the steak into the pan, fry it on medium heat for 1 minute on each side, so that it is 50% cooked.

If you want to eat it rawer or more cooked, just adjust the time.

After the steak is out of the pan, sprinkle tarregon on it. You will smell the aroma immediately, then add black pepper according to your taste.

Finally, squeeze a few drops of lemon juice onto the steak.

Ingredients Recipe Calories: 452 (kcal)

Main ingredients: 1 pound steak 6 cloves garlic

Methods/Steps

1

Wash the steak and drain

How to stew steak deliciously and easily

2

Add salt, cornstarch, light soy sauce, chicken powder, and black pepper juice. If you like the taste of black pepper, add less salt and more black pepper.

3

Because the steak is relatively lean and oil-free, you can add some cooking oil, just a small amount, stir evenly and marinate for half an hour, the longer the better

4

Slice the ginger, crush the garlic, and put the marinated steak into the pressure cooker

5

Add 250ml of water. If you like the meat to be softer, add more water and cook it longer.

6

Bring to boil over medium heat, then simmer over low heat for 15 to 20 minutes. Steak meat is relatively hard, so make sure to simmer it for enough time.