How to make sweet potato flour and multi-grain steamed dumplings

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make sweet potato flour and multi-grain steamed dumplings.

1.1 Chop the green onion and ginger.

2.2 Ingredients: 500 grams of sweet potato flour, 500 grams of flour, 500 grams of minced meat, 50 grams of dried shrimps, 500 grams of celery leaves, seasonings: soy sauce, cooking oil, cooking wine, chicken essence, onion, and ginger.

3.1 Place flour and sweet potato flour in a bowl in a 1:1 ratio.

4.2 Add seasonings and chopped green onion and ginger to the minced meat and mix well.

5.1 Knead into a smooth dough.

6.2 Pour in boiling water while stirring until it becomes snowflake-shaped and cool.

7.12 Wash the celery leaves and blanch them in boiling water.

8.21 Drain and chop the celery leaves.

9. Wash and chop the dried shrimps.

10. Add the chopped vegetables and chopped dried shrimps into the prepared meat filling.

11. Add seasoning and mix well.

12. When the dough is smooth and soft, cut it into small pieces and press them into small round cakes.

13. Roll the dough into a thick middle and thin edges.

14. Wrap the filling into the dough.

15. Seal the mouth with a pinch and wrap it into a crescent-shaped multi-grain steamed dumpling.

16. Put the wrapped dumplings into the steamer and cook over low heat until the fire is boiling. Then steam over high heat for 15 minutes. Remove from the steamer 3 minutes after turning off the heat.

17. Finished product.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make sweet potato flour and multi-grain steamed dumplings