How to make mushroom stewed vermicelli

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to mushroom stewed vermicelli.

1.1 Blanch the vermicelli, remove from the water and place in a container filled with cold water.

2.2 Wash and blanch the enoki mushrooms and shimeji mushrooms to remove the astringency, then remove and set aside.

3.1 Add shredded pork and stir-fry.

4.2 Stir-fry the minced garlic.

5. When the shredded meat turns white, add the bean paste and cooking wine and stir-fry.

6. Add the blanched mushrooms.

7. Put the vermicelli into the pot and stir-fry, add appropriate amount of salt. Once the vermicelli is colored, it can be removed from the pan.

Seeing this, don’t be scared by the method of making mushroom stewed vermicelli described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.