How to make yogurt fried ice

Yogurt fried ice is a common dessert in summer. It tastes very sweet and has a good effect of cooling down and relieving fever. There are many ways to make yogurt fried ice. In addition to yogurt, you can also add some fresh fruits such as strawberries, raisins, etc., which are all common ingredients. The method of making yogurt fried ice is also relatively simple. Let's learn about its method below.

How to make yogurt fried ice

Introduction: Blend strawberries, yogurt and fresh orange juice into a smoothie, which is not only rich in vitamin C but also easy to make. It is a healthy and delicious low-calorie drink that can be drunk at any time. Ingredients: 900g ripe strawberries, 1 cup plain low-fat yogurt (yogurt), 120ml fresh orange juice, 1 tablespoon sugar, Decoration: 4 small strawberries with leaves, 4 round orange slices with skin. Method: 1. Wash and drain the strawberries and put them in a food processor or blender. Add yogurt, orange juice and sugar. In a food processor set to high speed, puree all ingredients. Stop the machine after about 15 seconds and scrape the puree off the sides of the blender bowl once or twice. 2. To get a smooth texture, put the whipped smoothie into a colander and use a wooden spoon to poke the smoothie through the strainer to discard the strawberry seeds that remain on the strainer. 3. Pour the shaved ice into 4 tall glasses and drink immediately. To garnish your drink, cut a strawberry or orange slice in half and place it on the rim of your glass.

Method 2

Ingredients: mango, raisins, yogurt, ice cubes. Method: 1. Prepare all the ingredients. 2. Pour the yogurt into the ice cubes in advance and freeze them into yogurt ice cubes. 3. Take the mango flesh, cut it into small pieces, spread it on a plate, and then freeze it in the refrigerator (try not to pile the mango flesh together and freeze it into a ball, spread it a little so that it is easier to peel after freezing), and keep a little mango cubes at room temperature for decoration.